With sweet and sour sauce, salad and French fries.
Vanilla ice cream with red fruit sauce.
16 € p.p.
Each Friday in May & June Paella-evening (per 2 pers.)
Sangria with fresh fruit.
Spanish dish with pepper, shrimp, eggs, onions, peas, herbs, calamari,
olives, spices, and mussels as much as you would like.
Pancake with rum and vanilla ice cream.
16 € p.p.
Mussels! every day in the month of July
Mussels from New Zealand cooked with lots of vegetables and a dash of white wine.
Served with the one and only real Belgian fries and a mustard sauce.
…………. That is tasty! …………
Each Friday in September & October raclette-evening.
Melted Appenzeller cheese seasoned with pepper, fries, and smoke-dried beef, served with slices of rye bread and good friends.
Enjoy!
11 € per person.
Each Friday in November. REAL BELGIAN DISHES!
Stoemp made from green cabbage and served with bacon and farmers sausage.
or
Green beans in sweet milk sauce, served with cooked ‘Breydel’ ham.
or
Belgian style mashed potatoes served with sorrel and pork chops.
or
Stew served with crispy French fries.
or
Grated chicory served with cooked ham and mashed potatoes.