Group menus for 15 persons, wine included (± 2 glasses of white and 2 glasses of red p.p.)
€ 38,- p.p.
Aperitif with starter plate
Rich fish soup with crisp vegetable slices.
Steamed Neerhof resident with golden sauce and vegetables.
Homemade pastry with English sauce.
Coffee with candy
Aperitif with starter plate
Toast with wild mushrooms and a nice salad.
Rich hotchpotch with pork.
Homemade apple strudel with real vanilla ice cream.
Coffee with candy
€ 39,- p.p.
Aperitif with starter plate
Steamed wild salmon with tomato sauce dressed with basil.
Asparagus cream soup (when in season)
Chicken with Swiss rösti potatoes and young carrots
Ice cream with prunes dressed with Armagnac and sugar cookies.
Coffee with candy
Aperitif with starter plate
Carpaccio made from fresh tuna with a salad and bacon.
Poultry broth with freshly scented herbs.
Medium-well pork tenderloin with mustard sauce from Ghent and a leek tartlet.
Chocolate pastry with English cream scented with mint.
Coffee with candy
Aperitif with starter plate.
Potato skins filled with gray shrimp and sour cream.
Soup made from wild mushrooms.
Fried strips of trout, garlic butter, soy sprouts and carrots with steamed potatoes.
Strawberries prepared in a delicious way.
Coffee with candy
€ 42,- p.p.
Aperitif with starter plate
Soft piece of steamed filet of catfish with young vegetables and dill.
Cold tomato soup with summer herbs under an Italian crispy layer.
Tenderloin of steak with potato puff, broccoli and red wine sauce with sage.
Caramel tartlet with vanilla ice cream and baked cinnamon apples.
Coffee with candy
Aperitif with starter plate
Steamed salmon with a tropical avocado salad.
Watercress soup.
Pork tenderloin with ‘Kriek’ beer sauce, vegetables and potatoes oven baked.
Pear soup with roasted almonds and a crispy layer.
Coffee with candy
Aperitif with starter plate
Poultry salad with a green herb vinaigrette.
Leek soup with a crispy curry layer.
Steak pieces with a soft sweet pepper sauce and potato puffs.
Chocolate pastry with homemade vanilla ice cream.
Coffee with candy.
€ 44,- p.p.
Aperitif with starter plate
Bar baked on the back with finely chopped leek and lemon melissa herbs.
“Ajoin soup” with a crispy layer of cheese.
Pork chops with a fruity sauce, spinach mousse and crisps.
Decorative platter with fruits and sorbet of the day.
Coffee with candy.
Aperitif with starter plate
Poached lotte fish on a bed of leeks and new potatoes.
Châteaubriand with port sauce, vegetables and baked castle potatoes.
Dessert platter with homemade spicy snacks.
Coffee with candy.
Aperitif with starter plate
Toast with fried wild mushrooms and a delicious salad.
Clear trout broth with young vegetables.
Juicy portion of guinea fowl in apple sauce with green vegetables.
Crepes “Suzette” with vanilla ice cream.
Coffee with candy.
€ 48,- p.p.
Aperitif with starter plate
Herb salad with grilled goat cheese, apples and pear vinaigrette.
Cream soup of “Germaine” with smoked eel.
Steamed veal with small onions, wild mushrooms and scent of chives.
Chocolate mousse with coffee caramel sauce and crisps.
Coffee with candy.
Aperitif with starter plate
Poached salmon with vegetables and Chablis sauce.
Crown of lamb with fine beans and a potato pie.
Platter from the house. (a variety of deserts)
Coffee with candy.
€ 50,- p.p.
Aperitif with starter plate
Preserved apples with leaves of sage and a salad with goose liver pie.
Couscous with Scottish salmon lentil’s and lime.
Lamb of Pauillac with new vegetables fresh from the ground and thyme sauce.
Poached pear with scent of vanilla, English cream and exotic fruits.
Coffee with candy.
Aperitif with starter plate
Salad of smoked salmon and bacon with orange and ginger vinaigrette.
Clear broth with quail eggs and twisted vegetables.
Brill fish with preserved leek, broccoli and champagne sauce.
Various kinds of Belgium abbey cheeses with nut bread.
Coffee with candy.
Aperitif with starter plate
Pot of sole and smoked salmon with a side salad and toast of sugar bread.
Clear fish soup with fruits of the sea.
Codfish fried on the skin side served with green cabbage and a mustard sauce.
Tower filled with chocolate mousse, orange sauce and shreds of lemon.
Coffee with candy.
If you choose dishes from different price categories, the prices will be adjusted.
Menu prices are per person and valid for groups of 15 persons. No discounts.
For strictly personal and private family gatherings, the complete restaurant can be rented. Price: menu price + € 200 per day
Please consider these suggestions as your first impression of our excellent restaurant. We are always happy to discuss any new additional suggestions you may have and to subsequently provide you with a quote free of charge.